Kombucha Kamp: On the Town with Leaf Organics

Check out the latest episode of “Kombucha Kamp: On the Town with Leaf Organics”

Do you have a favorite raw food restaurant, recipe or tip?  Be sure to share your thoughts in the comments!

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Responses to Kombucha Kamp: On the Town with Leaf Organics

  1. Think I am a member would really love the book. Would like to do kombucha kamp if I could just pay for a ticket from Arkansas to California.

  2. i'm a fan of manzanita restaurant in oakland, ca! fantastic, macrobiotic and organic, and i believe vegan!
    is it too late to be in the running for the book contest??

    • A new layer grows with every batch. If you are doing continuous brew, it will fuse together into a single layer that gets thicker over time. Use clean scissors or a sharp knife to remove excess culture to give to friends or start new batches or put in your SCOBY Hotel.

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