Kombucha Kamp Blog

Video: On the Town with Leaf Organics

Check out the latest episode of “Kombucha Kamp: On the Town with Leaf Organics”

Do you have a favorite raw food restaurant, recipe or tip? Be sure to share your thoughts in the comments!

Bonnie
June 29, 2015 at 12:37 pm
I can’t seem to find info on how to divide a scoby and get more, I just keep using the same one over and over
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Hannah Crum
July 4, 2015 at 12:15 pm
A new layer grows with every batch. If you are doing continuous brew, it will fuse together into a single layer that gets thicker over time. Use clean scissors or a sharp knife to remove excess culture to give to friends or start new batches or put in your SCOBY Hotel.
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manda!
July 20, 2010 at 7:15 pm
i'm a fan of manzanita restaurant in oakland, ca! fantastic, macrobiotic and organic, and i believe vegan!
is it too late to be in the running for the book contest??
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pat
July 13, 2010 at 9:13 pm
follow on twitter and tweeted @pavanco
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pat
July 13, 2010 at 9:12 pm
Congrats ! You are now subscribed to the Kombucha Kamp e-mail list.
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Greg
July 13, 2010 at 2:08 am
Think I am a member would really love the book. Would like to do kombucha kamp if I could just pay for a ticket from Arkansas to California.
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