Vanilla Bean for Tea
Vanilla beans have long been prized for their calming effect on the nervous system. Their soothing aroma and delcious flavor has graced many a drink. In KT, they mellow the acetic flavor but also reduce the amount of carbonation created. It can be a nice trade off if a smooth flavor is desired.
Vanilla Latte = vanilla bean + coffee. Nilla Rose = vanilla bean + rose petals.
Jerri Fillmore –
Very reasonable price for a great way to flavor kefir or anything else 🙂
Jennie Jones, No. Salt Lake, Utah –
Ohhh, I love using vanilla beans in my kombucha. It gives it such a nice mellow, creamy flavor. My favorite thing to make with the bean is Hannah’s cream soda…tastes JUST like cream soda, without all that extra sugar. I am always happy with the vanilla bean when I get it…it is a good size and I can make several flavors out of one bean.
Leslie K (Dubuque, IA) –
I love putting vanilla bean in my buch. It gives it a yummy creamy flavor. Pairs well with chai, cinnamon, pear, apple, peach, cherry. Lots of great ideas for how to use vanilla bean in Hannah’s book.
Kelly Travis, (Port Orange, Fl) –
What a great product . Who doesn’t love vanilla. A great little addition to my concoctions 😉
Toni Parker, CO –
Vanilla is my familys favorite flavor. They think it taste like ice cream….. Ok I dont agree with that but if it keeps them drinking it "Vanilla it is"!