Chai Spice – Loose Dry Spices for Tea
This Chai Spice is a blend of cinnamon, orange peel, allspice, cloves, and ginger. Just a 1/4-1/2 a tsp per 16oz bottle is needed to give your Kombucha a smooth, deep chai flavor.
Cinnamon, allspice, clove and ginger all have healing health benefits that improve circulation, aid in digestion and act as an anti-inflammatory. The orange peel imparts a delicious hint of citrus. You can also use this as mulling spice for ciders or add some to your favorite black tea & warm milk for a delicious chai treat.