Kombucha Kamp Blog

Ask Mamma Anything: Q&A || Beginners Guide to Kombucha Making – Hannah Crum

fermentacion, ask me anything, q&a en español

Kombucha is fermented tea. In this video, The Kombucha Mamma, founder of Kombuchakamp, talks about how to make kombucha, a Q&A en Español. Not only is she the Founder of KKamp, but she’s also an Author, Master Brewer, Community Educator, and Kombucha Ambassador. You can ask her anything about Kombucha and fermentacion.

The benefits of kombucha are numerous: it helps eliminate toxins, provides digestion support, improves gut health, strengthens immunity, and boosts gut health.

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Ask Me Anything About Kombucha

Hannah Crum, the Kombucha Mamma, runs this small family business, the best Kombucha shop in the world. Over 100,000 HAPPY HOMEBREW CLIENTS in 75+ countries have been using our service since 2004!

She comes live on Instagram every week to answer all your questions on how to brew Kombucha and teach its benefits in a Q&A en Español and English. So if you have any questions, please write your question in the comments below!



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  • Donna

    October 24, 2022 at 10:59 am

    I have an excess of brewed Kombucha, so how long can I store Kombucha starter tea, and where?

    • Anthea Tayag

      October 24, 2022 at 11:25 am

      Brewed Kombucha will continue to ferment in any vessel containing it. Keep in mind that it will generate fizz and will require you to “burp” your bottles to avoid and blowouts. You may refrigerate any excess to stop further fermenting and drink when needed. In terms of storing STARTER LIQUID, never refrigerate and make sure to refresh so that you have a healthy supply ready for use. Here’s a post that covers all the basics for SCOBY Hotel maintenance: https://www.kombuchakamp.com/scoby-hotel-maintenance

  • Suebee Craig

    August 9, 2022 at 12:32 pm

    I used fruity & flowery black tea loose leaves for first fermentation by accident. I didn’t know you were only supposed to use pure black tea without flavoring. I started on Sunday night. Should I remove and start a new batch? I don’t want to kill my SCOBY.

    • Anthea Tayag

      August 15, 2022 at 11:26 am

      Hi Suebee, thank you for reaching out! We do not recommend directly flavoring the Kombucha SCOBY due to oils present in some caffeine-free teas or flavored tea blends that may act as antibacterial agents. Flavoring should be done during the 2nd Ferment, when the SCOBY and starter liquid have been removed. Here’s an article about tea and Kombucha, what to use and why: https://www.kombuchakamp.com/tea-and-kombucha-what-to-use-and-what-to-avoid

  • Ronda Lietz

    June 13, 2022 at 8:16 pm

    Can cork stoppers be used when bottling Kombucha?


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