You may be able to source larger glass vessels at restaurant supply shops (they often require a resellers cert as they are only open to businesses)
Glass is beautiful and an ideal inert material but is also very heavy, may be prone to breakage if not handled with care and doesn’t come in large sizes WITH a spigot
The Libbey 20 L Glass Barrel, with dimensions of 11.5″D x 18.5″H, provides a stylish and durable option for fermenting kombucha in small batches, offering a capacity of 5 gallons. Explore Webstaurant Store’s selection to find this versatile glass barrel for your brewing needs.
How to put a spigot in a glass fermenter
Here are some simple steps to add a spigot to a glass fermenter:
- Gather Materials: You’ll need a glass carboy, a spigot kit, a drill with a diamond drill bit, a rubber gasket, and some food-grade sealant.
- Mark the Spot: Decide where you want to place the spigot on the carboy and mark it with a marker.
- Drill the Hole: Carefully drill a hole at the marked spot using the diamond drill bit. Make sure to go slowly and apply gentle pressure to avoid cracking the glass.
- Install the Spigot: Insert the spigot through the hole from the inside of the carboy, then secure it in place with the rubber gasket and sealant.
- Test for Leaks: Once the spigot is installed, fill the carboy with water and check for any leaks around the spigot. If there are leaks, tighten the spigot or apply more sealant as needed.
- Clean and Dry: After ensuring there are no leaks, clean the carboy thoroughly to remove any debris from drilling, and let it dry completely before using it for fermentation.
Following these steps carefully will allow you to safely and effectively add a spigot to your glass fermenter. For more detailed instructions, you can visit the article on Brew Your Own.
