9-11psi for Kegging Kombucha
When pressurizing bottles, especially for kegging kombucha, it’s crucial to maintain the right pressure to achieve optimal carbonation and prevent over-pressurization. Typically, for kegging kombucha, a pressure range of 9-11 psi (pounds per square inch) is recommended. This range allows for sufficient carbonation without risking excessive pressure buildup, which could lead to exploding bottles or inconsistent carbonation levels. By maintaining the appropriate psi, you ensure a safe and enjoyable drinking experience while preserving the quality of your kombucha.
