From the Kombucha Kamp Blog
Why Kombucha Businesses Need a Food Safety Plan
Brewing Kombucha is not only a hobby, it is an art, a craft and for many, its a low-barrier to entry to starting their very own business. Those who are attracted to becoming full time Kombucha brewers are those who derive pleasure out of knowing they are providing a product that is not only delicious, its also nutritious and can uplift their commun…
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We have generated several HACCP Plans for Kombucha, Fermented Veggies and Raw Juice (for use in Kombucha).
Commercial Kombucha/Fermented Vegetables/Raw Juice HACCP Plan includes:
- Easy intake form to describe your process
- Generation of HACCP plan based on intake form
- Up to 1 hour consultation to review every step of the HACCP plan; tweaks and updates as needed based review of your actual process
- Updated HACCP plan based on changes
- Editable file that may be updated as needed
- Includes applicable CCPs & logs
- $888 per plan type
